Fresh Squeezed Clone - Beer Recipe - Brewer's Friend

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Fresh Squeezed Clone

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday November 18th 2019
1.066
1.017
6.5%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 81.5%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.6%
13.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 10.2 40.8  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 7.95 g | 31.8 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.14 48.6
Equipment Profile Used: System Default
"Fresh Squeezed Clone" American IPA beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 0, SRM 10.24, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 23:45 UTC