Brewer's Friend

Print

Simcluck-Voss

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday November 18th 2019
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.046
1.007
5.1%
31.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Simcoe10 g Simcoe Hops Pellet 13.6 Boil 30 min 11.01 11.1%
10 g Hops Direct - Simcoe10 g Simcoe Hops Pellet 13.6 Boil 20 min 8.67 11.1%
15 g Hops Direct - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 10 min 7.79 16.7%
15 g Hops Direct - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 5 min 4.28 16.7%
40 g Hops Direct - Simcoe40 g Simcoe Hops Pellet 13.6 Dry Hop 5 days 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.2 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 8 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 11
Going into fermentor 22
Total: 22.9  
Equipment Profile Used: System Default
"Simcluck-Voss" American Pale Ale beer recipe by Brewer #280017. All Grain, ABV 5.12%, IBU 31.75, SRM 5.99, Fermentables: (Vienna) Hops: (Simcoe)
Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 23:16 UTC