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Brewdog Punk IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday November 18th 2019
1.051
1.012
5.1%
44.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale 38 3.75 94.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 22.41 38.1%
12.50 g Willamette12.5 g Willamette Hops Pellet 4.5 Boil 60 min 4.85 23.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 17.22 38.1%
52.50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Temperature 67 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains (equipment estimates 1.9 L) 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 2.6 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 16.5  
Equipment Profile Used: System Default
"Brewdog Punk IPA" English IPA beer recipe by Brewer #54510. All Grain, ABV 5.1%, IBU 44.47, SRM 6.57, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 06:19 UTC