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Agave Simple Cider

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday November 17th 2019
1.047
1.012
4.7%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Agave Nectar4 oz Agave Nectar 35 2 3.5%
110 oz Apple110 oz Apple 5.6 0 96.5%
114 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Red Star - Red Star - Cote des Blancs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
68 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.19 0.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.19 0.8
Equipment Profile Used: System Default
 
Notes

1/2 cup Blue Agave Syrup
1/2 tsp yeast nutrient
2 grams Red Star Cote des Blancs yeast
Apple Cider to fill the 1 carboy near full - about 110 oz

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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 15:11 UTC