The Burly Quaker - Beer Recipe - Brewer's Friend

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The Burly Quaker

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday November 17th 2019
1.053
1.012
5.4%
30.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 66.7%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 4.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 4.2%
8 oz American - Victory8 oz Victory 34 28 8.3%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 16.7%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 30.85 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.8 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion 154 °F 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"The Burly Quaker" Oatmeal Stout beer recipe by Bubba Wade. All Grain, ABV 5.38%, IBU 30.85, SRM 22.96, Fermentables: (American - Pale 2-Row, American - Carapils (Dextrine Malt), Roasted Barley, Victory, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-20 17:11 UTC