Imperial Baltic Porter - Beer Recipe - Brewer's Friend

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Imperial Baltic Porter

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benny/TKC
No Chill: 20 minute extended hop boil time
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday November 17th 2019
1.085
1.021
8.3%
20.8
24.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - German - Vienna14 lb German - Vienna 37 4 82.4%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 8.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.9%
0.25 lb Briess - American - Midnight Wheat Malt0.25 lb American - Midnight Wheat Malt 25 550 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Magnum0.5 oz US Magnum Hops Pellet 12.7 First Wort 0 min 20.78 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 154 °F 60 min
5.25 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Imperial Baltic Porter" Baltic Porter beer recipe by Benny/TKC. All Grain, ABV 8.33%, IBU 20.78, SRM 24.91, Fermentables: (German - Vienna, Wheat Malt, Caramel / Crystal 60L, Chocolate, American - Midnight Wheat Malt) Hops: (US Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 18:46 UTC
  • Snapshot Created: 2019-11-17 04:07 UTC