mr nice guy - Beer Recipe - Brewer's Friend

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mr nice guy

200 calories 18.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday November 17th 2019
1.061
1.012
6.5%
60.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Viking - xtra pale 2-row2 lb xtra pale 2-row 37 1.8 16%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade (6 AA)2 oz Artisan - Cascade (6 AA) Hops Pellet 6 Boil 30 min 50.44 25%
2 oz Yakima Chief Hops - Falconer's Flight (10.8 AA)2 oz Yakima Chief Hops - Falconer's Flight (10.8 AA) Hops Pellet 10.8 Whirlpool at 170 °F 20 min 9.71 25%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Whirlpool at 80 °F 20 min 25%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop at 80 °F 3 days 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 600 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.37 g | 29.5 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 9.24 36.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"mr nice guy" American IPA beer recipe by System Account. BIAB, ABV 6.45%, IBU 60.15, SRM 4.21, Fermentables: (xtra pale 2-row, Brewers Malt 2-Row, Flaked Oats) Hops: (Artisan - Cascade (6 AA), Yakima Chief Hops - Falconer's Flight (10.8 AA), Yakima Chief Hops - Simcoe (13.6 AA), Simcoe)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-12-29 19:33 UTC