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Adam Char brew

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 16th 2019
1.067
1.010
7.4%
40.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg GB - United Kingdom - Maris Otter Pale4 kg GB - United Kingdom - Maris Otter Pale 38 2.2 93%
200 g US - Belgian - Biscuit200 g US - Belgian - Biscuit 35 23 4.7%
100 g US - German - Wheat Malt100 g US - German - Wheat Malt 37 2 2.3%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14.27 Boil 60 min 32.18 14.8%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Boil 30 min 7.8 11.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop Day 3 74.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g bergamot pulp Flavor Secondary 0 min.
240 g lemon Flavor Secondary 0 min.
 
Yeast
Wyeast - Saison-Brett Blend 3031-PC
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Surrey Hills, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 4 33 62 64 329.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.5
Mash volume with grains 0.6
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 23.9 L) 26.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 27  
Equipment Profile Used: System Default
"Adam Char brew" Berliner Weisse beer recipe by Woodcraft Brewery. All Grain, ABV 7.42%, IBU 39.97, SRM 4.91, Fermentables: (GB - United Kingdom - Maris Otter Pale, US - Belgian - Biscuit, US - German - Wheat Malt) Hops: (Citra, Lemondrop, Nelson Sauvin) Other: (bergamot pulp, lemon)
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  • Last Updated: 2025-03-24 15:56 UTC