Rakau n1 - Beer Recipe - Brewer's Friend

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Rakau n1

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Erik
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday November 15th 2019
1.061
1.014
6.3%
55.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg German - Pale Ale 39 2.3 91.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.2%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.2%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 35.54 37.5%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 15 min 7.41 18.8%
35 g Rakau35 g Rakau Hops Pellet 10.5 Boil 10 min 12.63 43.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 26
Estimated amount in fermentor 26
Total: 38  
Equipment Profile Used: System Default
"Rakau n1" No Profile Selected beer recipe by Erik. All Grain, ABV 6.29%, IBU 55.57, SRM 12.11, Fermentables: (German - Pale Ale, Caramel / Crystal 150L, CaraRed) Hops: (Mosaic, Rakau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 22:36 UTC