DUNKELWEIZEN - Beer Recipe - Brewer's Friend

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DUNKELWEIZEN

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 158 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 15th 2019
1.048
1.012
4.6%
0.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Voyager Craft Malt - Amber100 lb Amber 37 25.38 41.7%
100 lb American - White Wheat100 lb White Wheat 40 2.8 41.7%
10 lb United Kingdom - Crystal 70L10 lb Crystal 70L 34 70 4.2%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 6.3%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 25 550 4.2%
5 lb United Kingdom - Crystal 140L5 lb Crystal 140L 33 140 2.1%
240 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Strike 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.25 gal (577 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.25 gal (529 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.2 gal (376.8 qt) 75 300  
Strike water volume at mash thickness of 1.25 qt/lb 75 300  
Mash volume with grains 94.2 376.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 99.5 g | 398 qt) 113.25 453  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.25 g | 577 qt) 158 632  
Boil off losses -2.25 -9  
Post boil Volume 142 568  
Going into fermentor 142 568  
Total: 188.25 753
Equipment Profile Used: System Default
"DUNKELWEIZEN" No Profile Selected beer recipe by Brewer #279830. All Grain, ABV 4.61%, IBU 0, SRM 27.79, Fermentables: (Amber, White Wheat, Crystal 70L, Honey Malt, Midnight Wheat Malt, Crystal 140L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 04:46 UTC