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Pilsner

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Post Boil Size: 24.09 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 14th 2019
1.055
1.009
6.1%
19.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 94.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil at 100 °C 40 min 16.48 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand at 90 °C 15 min 3.15 31.3%
70 g Saaz70 g Saaz Hops Pellet 3.5 Whirlpool at 75 °C 15 min 43.8%
160 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 35.9
Mash volume with grains (equipment estimates 35.6 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.6 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Pilsner" Czech Premium Pale Lager beer recipe by Eshed. BIAB, ABV 6.05%, IBU 19.63, SRM 3.37, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Last Updated: 2020-11-21 09:56 UTC