Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6501 liters
Post Boil Size: 6000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday November 13th 2019

Amount	Fermentable	PPG	°L	Bill %
1,000 kg	American - Pilsner1000 kg Pilsner	37	1.8	87%
50 kg	Belgian - Biscuit50 kg Biscuit	35	23	4.3%
100 kg	United Kingdom - Crystal 50L100 kg Crystal 50L	34	50	8.7%
1,150 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,000 kg

American - Pilsner

1.8

87%

50 kg

Belgian - Biscuit

4.3%

100 kg

United Kingdom - Crystal 50L

8.7%

1,150 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	East Kent Goldings2.5 kg East Kent Goldings Hops	Pellet	5	First Wort	0 min	5.66	33.3%
2.50 kg	Magnum2.5 kg Magnum Hops	Leaf/Whole	15	Boil	0 min		33.3%
2.50 kg	East Kent Goldings2.5 kg East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min		33.3%
7.50 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 kg

East Kent Goldings

Pellet

First Wort

0 min

5.66

33.3%

2.50 kg

Magnum

Leaf/Whole

Boil

0 min

33.3%

2.50 kg

East Kent Goldings

Leaf/Whole

Aroma

0 min

33.3%

7.50 kg / $ 0.00

Amount	Variety	IBU	Bill %
2.50 kg	East Kent Goldings (Pellet)	5.66	33.3%
2.50 kg	Magnum (Leaf/Whole) 2.5 kg Magnum (Leaf/Whole) Hops		33.3%
2.50 kg	East Kent Goldings (Leaf/Whole)		33.3%
7.50 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6043.2 L. Suggest reducing initial water volume to 45.4 L and adding 5997.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 4956.5 L	4197.5
Strike water volume at mash thickness of 3.7 L/kg	4197.5
Mash volume with grains	4956.5
Grain absorption losses	-1150
Remaining sparge water volume (equipment estimates 2996.6 L)	3454.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 6043.2 L)	6501
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-37.5
Post boil Volume	6000
Going into fermentor	6000
Total:	7651.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6043.2 L. Suggest reducing initial water volume to 45.4 L and adding 5997.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 4956.5 L

4197.5

Strike water volume at mash thickness of 3.7 L/kg

4197.5

Mash volume with grains

4956.5

Grain absorption losses

-1150

Remaining sparge water volume (equipment estimates 2996.6 L)

3454.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 6043.2 L)

6501

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-37.5

Post boil Volume

6000

Going into fermentor

6000

Total:

7651.9

Equipment Profile Used:

System Default

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