fest maquila 1400 lts

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1410 liters
Post Boil Size: 1404 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday November 13th 2019

Amount	Fermentable	PPG	°L	Bill %
262.50 kg	American - Pale 2-Row262.5 kg Pale 2-Row	37	1.8	90.9%
8.75 kg	German - CaraHell8.75 kg CaraHell	34	11	3%
17.51 kg	American - Wheat17.51 kg Wheat	38	1.8	6.1%
288.76 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

262.50 kg

American - Pale 2-Row

1.8

90.9%

8.75 kg

German - CaraHell

17.51 kg

American - Wheat

1.8

6.1%

288.76 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,788.89 g	Hallertau Mittelfruh1788.89 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.1	79.3%
466.67 g	Hallertau Mittelfruh466.67 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.14	20.7%
2,255.56 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,788.89 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

12.1

79.3%

466.67 g

Hallertau Mittelfruh

Pellet

3.75

Boil

10 min

1.14

20.7%

2,255.56 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2,255.56 g	Hallertau Mittelfruh (Pellet)		13.24	100%
2,255.56 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1416.98 L. Suggest reducing initial water volume to 45.4 L and adding 1371.58 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1056.86 L	866.3
Strike water volume at mash thickness of 3 L/kg	866.3
Mash volume with grains	1056.9
Grain absorption losses	-288.8
Remaining sparge water volume (equipment estimates 840.4 L)	833.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1417 L)	1410
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-11.3
Post boil Volume (equipment estimates 1400 L)	1404
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1404 L)	1400
Total:	1699.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1416.98 L. Suggest reducing initial water volume to 45.4 L and adding 1371.58 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1056.86 L

866.3

Strike water volume at mash thickness of 3 L/kg

866.3

Mash volume with grains

1056.9

Grain absorption losses

-288.8

Remaining sparge water volume (equipment estimates 840.4 L)

833.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1417 L)

1410

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-11.3

Post boil Volume (equipment estimates 1400 L)

1404

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1404 L)

1400

Total:

1699.7

Equipment Profile Used:

System Default

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fest maquila 1400 lts