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grape ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Post Boil Size: 46.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Big John Bigelow
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 12th 2019
1.063
1.014
6.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Pale 2-Row95 lb Pale 2-Row 37 1.8 76%
15 lb American - Pilsner15 lb Pilsner 37 1.8 12%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 4%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8%
125 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48 gal (192 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36 gal (144 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.58 gal (94.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 11.58 gal (46.3 qt) sparge/top-off. 14.38 57.5  
Strike water volume at mash thickness of 0.5 qt/lb 14.38 57.5  
Mash volume with grains (equipment estimates 23.08 g | 92.3 qt) 23.58 94.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume 47.47 189.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 48 192  
Boil off losses -1.5 -6  
Post boil Volume 46.5 186  
Top off amount 0.5 2  
Going into fermentor 47 188  
Total: 61.85 247.4
Equipment Profile Used: System Default
"grape ale" Fruit Lambic beer recipe by Big John Bigelow. All Grain, ABV 6.53%, IBU 0, SRM 4.24, Fermentables: (Pale 2-Row, Pilsner, Red Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 02:46 UTC