Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

195 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday November 11th 2019
1.064
1.011
6.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Briess - Pilsen Malt 2-Row1.4 kg Pilsen Malt 2-Row 37 1.2 92.1%
70 g American - Caramel / Crystal 10L70 g Caramel / Crystal 10L 35 10 4.6%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 3.3%
1,520 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.1 L) 9.4
Mash volume with grains (equipment estimates 12.1 L) 10.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7
Boil off losses -5.7
Post boil Volume 3
Top off amount 2.5
Volume into fermentor 5.5
Total: 9.4  
Equipment Profile Used: System Default
"Lager" Munich Helles beer recipe by Anonymous. BIAB, ABV 6.85%, IBU 0, SRM 3.69, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt))
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 03:59 UTC