Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 10th 2019
1.063
1.016
6.2%
0.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1.7 lb Maris Otter Liquid Malt Extract (LME) 36 5 70.8%
0.10 lb Briess - DME Golden Light0.1 lb DME Golden Light 44.6 4 4.2%
1.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 10.4%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 8.3%
0.15 lb Crisp Malting - Pale Chocolate0.15 lb Pale Chocolate 32.7 220 6.3%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 1.97 7.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
"Milk Stout" No Profile Selected beer recipe by ec_scrubb. Extract, ABV 6.18%, IBU 0, SRM 46.67, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Golden Light) Steeping Grains: (Black Patent, Caramel / Crystal 80L, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:23 UTC