Blackberry Vanilla Sour - Beer Recipe - Brewer's Friend

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Blackberry Vanilla Sour

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 9th 2019
1.061
1.015
6.0%
15.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 72.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 18.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 20 min 15.76 100%
0.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.71 g | 14.8 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 3.88 15.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.02 8.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.02 g | 8.1 qt) 2 8  
Total: 3.44 13.8
Equipment Profile Used: System Default
 
Notes

Water retention is about .25 quart per pound retaining about .75 gal for 11 LBS of grain. If we want a 4.5 gal boil size, we need to mash with about 5.25 gal water. Could also do with less water and add water later but not sure of results.

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  • Last Updated: 2021-04-11 15:30 UTC