Grisette de Carl - Beer Recipe - Brewer's Friend

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Grisette de Carl

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday November 9th 2019
1.054
1.011
5.7%
12.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 63.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.5%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 26.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Epic33 g Epic Hops Leaf/Whole 3.3 Boil 60 min 6.44 33%
33 g Epic33 g Epic Hops Leaf/Whole 3.3 Boil 30 min 4.95 33%
34 g Epic34 g Epic Hops Leaf/Whole 3.3 Whirlpool 0 min 1.4 34%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains (equipment estimates 34.7 L) 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"Grisette de Carl" Bière de Garde beer recipe by Guy Latimer. All Grain, ABV 5.7%, IBU 12.8, SRM 8.77, Fermentables: (Bohemian Pilsner, Flaked Wheat, CaraRed) Hops: (Epic)
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  • Last Updated: 2020-04-06 08:18 UTC