SÜYAI MILLA ANTÜ (TRABÜN) - Beer Recipe - Brewer's Friend

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SÜYAI MILLA ANTÜ (TRABÜN)

163 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday November 9th 2019
1.053
1.013
5.3%
8.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 kg Belgian - Pilsner29.5 kg Pilsner 37 1.6 66.3%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 11.2%
5 kg German - Vienna5 kg Vienna 37 4 11.2%
5 kg Invert Sugar Syrup5 kg Invert Sugar Syrup 36 1 11.2%
44.50 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.7 L. Suggest reducing initial water volume to 45.4 L and adding 124.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 205.7 L) 206
Mash volume with grains (equipment estimates 205.7 L) 232.1
Grain absorption losses (steeping) -39.5
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 169.7 L) 170
Boil off losses -5.7
Post boil volume 164
Top off amount 36
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 242  
Equipment Profile Used: System Default
"SÜYAI MILLA ANTÜ (TRABÜN)" Bohemian Pilsener beer recipe by AYÜN MAPU. Extract, ABV 5.26%, IBU 8.12, SRM 3.68, Fermentables: (Pilsner, Pale Ale, Vienna, Invert Sugar Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 02:58 UTC