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Imp

235 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 8th 2019
1.072
1.009
8.2%
35.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6.2 First Wort 0 min 32.05 41.7%
30 g Sterling30 g Sterling Hops Pellet 6.5 Boil 5 min 3.75 25%
25 g Sterling25 g Sterling Hops Pellet 6.5 Dry Hop 7 days 20.8%
15 g Perle15 g Perle Hops Pellet 6.2 Dry Hop 7 days 12.5%
120 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 7.72 30.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.92 27.7
Equipment Profile Used: System Default
"Imp" Belgian Golden Strong Ale beer recipe by filthyastronaut. BIAB, ABV 8.18%, IBU 35.8, SRM 4.33, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 16:01 UTC