Come On Inn ESB - Beer Recipe - Brewer's Friend

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Come On Inn ESB

121 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50.87 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Come On Inn
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 7th 2019
1.039
1.013
3.4%
18.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 87.5%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.76 62.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.12 37.5%
80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 68 °C 68 °C 90 min
Starting Mash Thickness: 1.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.6 L/kg 12.8
Mash volume with grains 18.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 52.2 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 50.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 50
Total: 63.9  
Equipment Profile Used: System Default
"Come On Inn ESB" Ordinary Bitter beer recipe by Come On Inn. All Grain, ABV 3.42%, IBU 18.88, SRM 10, Fermentables: (Finest Maris Otter, Caramel / Crystal 75L) Hops: (East Kent Goldings)
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  • Last Updated: 2021-01-05 04:02 UTC