Vienna 2 - Beer Recipe - Brewer's Friend

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Vienna 2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 6th 2019
1.050
1.013
5.0%
0.0
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 85.4%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 12.2%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.4%
4.10 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Singapore, Singapore, Singapore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains (equipment estimates 0.3 L) 15.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 6.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 24
Boil off losses -8.6
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Vienna 2" Vienna Lager beer recipe by ChemEBeerGeek. All Grain, ABV 4.96%, IBU 0, SRM 9.78, Fermentables: (Vienna, Munich - Dark 20L, Caramel / Crystal 150L)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 10:50 UTC