red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

red

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.486 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: EvBiracısı
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 5th 2019
1.045
1.011
4.5%
36.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Belgian - Pilsner4.75 kg Pilsner 37 1.6 90%
0.15 kg German - Melanoidin0.15 kg German - Melanoidin 37 25 2.8%
0.13 kg German - CaraMunich III0.125 kg CaraMunich III 34 57 2.4%
0.20 kg German - CaraAroma0.2 kg German - CaraAroma 34 130 3.8%
0.01 kg German - Carafa I0.005 kg Carafa I 32 340 0.1%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g aroma50 g aroma Hops Leaf/Whole 9 Boil 90 min 36.58 100%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 16.3
Mash volume with grains (equipment estimates 16.1 L) 19.8
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 2
Top off amount 19.5
Going into fermentor 21.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.8  
Equipment Profile Used: System Default
"red" Irish Red Ale beer recipe by EvBiracısı. Extract, ABV 4.45%, IBU 36.58, SRM 13.1, Fermentables: (Pilsner, German - Melanoidin, CaraMunich III, German - CaraAroma, Carafa I, Roasted Barley) Hops: (aroma)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 09:03 UTC