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Blond

224 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday November 3rd 2019
1.069
1.006
8.2%
34.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 92.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.2 First Wort 0 min 19.65 29.7%
26 g Perle26 g Perle Hops Pellet 6.2 Boil 20 min 9.62 25.7%
15 g Sterling15 g Sterling Hops Pellet 6.5 Boil 5 min 1.92 14.9%
15 g Willamette15 g Willamette Hops Pellet 4.2 Boil 5 min 1.24 14.9%
15 g Perle15 g Perle Hops Pellet 6.2 Boil 5 min 1.83 14.9%
101 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 7.69 30.8  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Blond" Belgian Golden Strong Ale beer recipe by filthyastronaut. BIAB, ABV 8.21%, IBU 34.25, SRM 3.56, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Perle, Sterling, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 17:41 UTC