Pablo's Wobble - Beer Recipe - Brewer's Friend

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Pablo's Wobble

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stevo
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday November 2nd 2019
1.079
1.021
7.7%
41.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 13.09 50%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 32 Boil 15 min 27.35 25%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 2 Boil 10 min 1.25 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Water Agt Mash --
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Pablo's Wobble" Traditional Bock beer recipe by Stevo. All Grain, ABV 7.69%, IBU 41.7, SRM 6.13, Fermentables: (Pilsner, Dark Munich) Hops: (Hallertau Mittelfruh, Strisselspalt) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 23:54 UTC