Marris Pale - Beer Recipe - Brewer's Friend

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Marris Pale

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 1st 2019
1.058
1.014
5.7%
58.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 95.7%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.6 Boil 22 min 58.65 25.9%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 2 days 74.1%
270 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 36.7
Mash volume with grains (equipment estimates 41.9 L) 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Marris Pale" American Pale Ale beer recipe by Brenton86. BIAB, ABV 5.74%, IBU 58.65, SRM 5.69, Fermentables: (Maris Otter Pale, Wheat) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 22:49 UTC