Big Wave Golden Ale V3 (56L netto) - Beer Recipe - Brewer's Friend

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Big Wave Golden Ale V3 (56L netto)

194 calories 17.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Einar Halvorsen
Calories: 194 calories (Per 440ml)
Carbs: 17.5 g (Per 440ml)
Created: Friday November 1st 2019
1.048
1.009
5.2%
26.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 87%
1.50 kg German - CaraHell1.5 kg German - CaraHell 34 11 13%
11.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil at 100 °C 60 min 6.04 3.1%
12 g Galaxy12 g Galaxy Hops Pellet 13.4 Boil at 100 °C 60 min 7.36 3.1%
12 g Citra12 g Citra Hops Pellet 11 Boil at 100 °C 30 min 4.64 3.1%
12 g Galaxy12 g Galaxy Hops Pellet 13.4 Boil at 100 °C 30 min 5.66 3.1%
60 g Citra60 g Citra Hops Pellet 11 Boil at 100 °C 1 min 1.3 15.6%
60 g Galaxy60 g Galaxy Hops Pellet 13.4 Boil at 100 °C 1 min 1.59 15.6%
108 g Citra108 g Citra Hops Pellet 11 Dry Hop at 20 °C Day 5 28.1%
108 g Galaxy108 g Galaxy Hops Pellet 13.4 Dry Hop at 20 °C Day 5 28.1%
384 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesking Infusion -- 57 °C 1 min
Mesking Infusion -- 67 °C 120 min
Utmesk Infusion -- 78 °C 10 min
20 L Skyllevann Sparge -- 78 °C --
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.54 L. Suggest reducing initial water volume to 45.4 L and adding 11.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.84 L. Suggest reducing strike water volume to 37.81 L and adding 25.44 L sparge/top-off. 63.3
Strike water volume at mash thickness of 5.5 L/kg 63.3
Mash volume with grains (equipment estimates 64.8 L) 70.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 5.7 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Top off amount 6
Going into fermentor 56
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

2 pk. gjær á 11,5 g.

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  • Last Updated: 2021-11-25 12:36 UTC