Autumn Tripel - Beer Recipe - Brewer's Friend

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Autumn Tripel

246 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 1st 2019
1.081
1.009
9.4%
32.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pilsner5.8 kg Pilsner 37 1.8 88.8%
0.73 kg Cane Sugar0.73 kg Cane Sugar 46 0 11.2%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Tettnanger57 g Tettnanger Hops Pellet 4.5 Boil 60 min 31.6 83.8%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.09 16.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp coriander (Ground) Flavor Boil 15 min.
1 each ground pepper (crank) Flavor Boil --
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

OVER-ESTIMATED AMOUNT OF BOIL OFF:
Expected 4L/hr, so 6L for a 1.5 hr boil. Only 3.5 LItres boiled off, so had 22.5 Litres instead of 19. OG 1.07 instead of 1.078

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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 22:07 UTC