1953 Cooper's Sparkling Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1953 Cooper's Sparkling Ale

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 31st 2019
1.050
1.010
5.2%
50.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Thomas Fawcett - Maris Otter4.15 kg Maris Otter 38 2.1 81.2%
0.96 kg Cane Sugar0.96 kg Cane Sugar 46 0 18.8%
4.15 kg Thomas Fawcett - Maris Otter4.15 kg Maris Otter 38 2.1 81.2%
9.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 5 Boil 70 min 23.99 40.4%
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 40 min 22.53 44.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.25 14.9%
94 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Amber balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 69 °C 69 °C 90 min
17 L Temperature 79 °C 79 °C --
16 L Infusion 69 °C 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 15.7 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 38.6  
Equipment Profile Used: System Default
"1953 Cooper's Sparkling Ale" Australian Sparkling Ale beer recipe by Bruer. All Grain, ABV 5.24%, IBU 50.76, SRM 3.29, Fermentables: (Maris Otter, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 00:30 UTC