Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 120 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 178 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday October 31st 2019
1.048
1.011
4.9%
14.9
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg Belgian - Pilsner48 kg Pilsner 37 1.6 98%
1 kg crisps - caragold1 kg caragold 34 12 2%
49 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 9.16 25%
100 g Saaz100 g Saaz Hops Leaf/Whole 2.1 Boil 30 min 1.41 5%
100 g Saaz100 g Saaz Hops Leaf/Whole 2.1 Boil 15 min 0.91 5%
300 g Saaz300 g Saaz Hops Leaf/Whole 2.1 Boil 10 min 1.99 15%
400 g Saaz400 g Saaz Hops Leaf/Whole 2.1 Boil 5 min 1.46 20%
600 g Saaz600 g Saaz Hops Leaf/Whole 2.1 Boil 0 min 30%
2,000 g / £ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1001 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 75 °C 64 °C 90 min
130 L Sparge -- 75 °C 30 min
30 L Top Off -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.4 L. Suggest reducing initial water volume to 45.4 L and adding 154 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 151.68 L. Suggest reducing strike water volume to 13.72 L and adding 106.28 L sparge/top-off. 120
Strike water volume at mash thickness of 2.5 L/kg 120
Mash volume with grains (equipment estimates 89.7 L) 151.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 127.6 L) 118.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 199.4 L) 190
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 178
Top off amount 62
Going into fermentor 240
Total: 238.2  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Mumbles. All Grain, ABV 4.94%, IBU 14.93, SRM 3.23, Fermentables: (Pilsner, caragold) Hops: (Saaz)
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  • Last Updated: 2020-01-31 08:31 UTC