Strawberry Mango Graham Cracker Crumble Sour (12 puree) flavor, vanilla, cinnamon - Beer Recipe - Brewer's Friend

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Strawberry Mango Graham Cracker Crumble Sour (12 puree) flavor, vanilla, cinnamon

201 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 144 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday October 31st 2019
14.7 °P
5.0 °P
5.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 55.5%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 18.5%
27.50 lb United Kingdom - Malted Naked Oats27.5 lb Malted Naked Oats 33 1.3 9.2%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.4%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 8.4%
297.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
92.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.5 gal (582 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.5 gal (534 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.99 gal (495.95 qt) 102.19 408.8  
Strike water volume at mash thickness of 1.5 qt/lb 102.19 408.8  
Mash volume with grains 123.99 496  
Grain absorption losses -34.06 -136.3  
Remaining sparge water volume (equipment estimates 75.65 g | 302.6 qt) 75.15 300.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 145.5 g | 582 qt) 145 580  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 144 g | 576 qt) 145 580  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 145 g | 580 qt) 144 576  
Total: 177.34 709.4
Equipment Profile Used: System Default
"Strawberry Mango Graham Cracker Crumble Sour (12 puree) flavor, vanilla, cinnamon" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.29%, IBU 0, SRM 3.61, Fermentables: (Pale 2-Row, Spelt Malt, Malted Naked Oats, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 20:06 UTC