WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.62 L. Suggest reducing initial water volume to 45.4 L and adding 4.22 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
33
Mash volume with grains (equipment estimates 39.3 L)
40.3
Grain absorption losses
-11
Remaining sparge water volume (equipment estimates 28.5 L)
28.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 49.6 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
41
Top off amount
1
Going into fermentor
42
Total:
61.9
Equipment Profile Used:
System Default
"Double Berliner Weisse" Berliner Weisse beer recipe by Rebus. All Grain, ABV 5.93%, IBU 5.01, SRM 4.1, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle)
