Amber Belgian Strong - Beer Recipe - Brewer's Friend

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Amber Belgian Strong

235 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 29th 2019
1.072
1.010
8.2%
30.2
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 73.9%
2 lb German - Munich Light2 lb Munich Light 37 6 17.4%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4.3%
8 oz Turbinado8 oz Turbinado 44 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Bittering Hop13 g Bittering Hop Hops Pellet 15 Boil 60 min 26.74 30.2%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 5 min 3.44 69.8%
43 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.09 28.3  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 7.97 31.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.09 28.3
Equipment Profile Used: System Default
"Amber Belgian Strong" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 8.17%, IBU 30.18, SRM 13.09, Fermentables: (Pale Ale, Munich Light, Extra Dark Crystal 120L, Turbinado) Hops: (Bittering Hop, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 15:00 UTC