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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday October 28th 2019
1.071
1.018
7.0%
0.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 57.1%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 21.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 10.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
7 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.88 19.5  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #176916. Extract, ABV 7.03%, IBU 0, SRM 35.07, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Roasted Barley, Flaked Barley, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 22:06 UTC