Flanders Red Ale - Beer Recipe - Brewer's Friend

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Flanders Red Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 28th 2019
1.061
1.015
6.0%
0.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Avangard - Pale 2 Row5 lb Pale 2 Row 37 2 37.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 37.7%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 9%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 9%
12.40 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by Chris Hughes-Union Brewing Co.. All Grain, ABV 6.04%, IBU 0, SRM 31.62, Fermentables: (Pale 2 Row, Pilsner, White Wheat, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 20:54 UTC