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Awesome Recipe

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 103.5 liters
Pre Boil Gravity: 1.306 (recipe based estimate)
Post Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 28th 2019
1.041
1.010
4.1%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg United Kingdom - Maris Otter Pale95 kg Maris Otter Pale 38 3.75 67.4%
6 kg United Kingdom - Crystal 90L6 kg Crystal 90L 33 90 4.3%
5 kg United Kingdom - Munich5 kg Munich 37 6 3.5%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 7.1%
25 kg German - Red X25 kg Red X 36 12 17.7%
95 kg United Kingdom - Maris Otter Pale95 kg Maris Otter Pale 38 3.75 100%
236 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.2 L. Suggest reducing initial water volume to 45.4 L and adding 63.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1017.16 L 861.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (344.4 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 624.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 861.4
Mash volume with grains (equipment estimates 320.7 L) 1017.2
Grain absorption losses -236
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 107.5
Boil off losses -5.7
Post boil Volume 103.5
Top off amount 696.5
Going into fermentor 800
Total: 344.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 0, SRM 8.67, Fermentables: (Maris Otter Pale, Crystal 90L, Munich, Torrified Wheat, Red X)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 15:56 UTC