Ayinger Oktoberfest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday October 27th 2019

Amount	Fermentable	PPG	°L	Bill %
35 lb	German - Bohemian Pilsner35 lb Bohemian Pilsner	38	1.9	66%
15 lb	German - Munich Dark15 lb Munich Dark	37	15.5	28.3%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	5.7%
53 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 lb

German - Bohemian Pilsner

1.9

66%

15 lb

German - Munich Dark

15.5

28.3%

3 lb

Belgian - CaraMunich

5.7%

53 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.64 oz	Tettnanger4.64 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.15	85.8%
0.77 oz	Domestic Hallertau0.77 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	0.69	14.2%
5.41 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4.64 oz

Tettnanger

Pellet

4.5

Boil

60 min

13.15

85.8%

0.77 oz

Domestic Hallertau

Pellet

3.9

Boil

10 min

0.69

14.2%

5.41 oz / $ 0.00

Amount	Variety	IBU	Bill %
4.64 oz	Tettnanger (Pellet)	13.15	85.8%
0.77 oz	Domestic Hallertau (Pellet)	0.69	14.2%
5.41 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (21.38g). Reduce mash thickness to 1.6qt/lb or increase pre-boil volume to 16.31g.
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.7 gal (86.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.7 gal (38.81 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off.	23.19	92.8
Strike water volume at mash thickness of 1.75 qt/lb	23.19	92.8
Mash volume with grains	27.43	109.7
Grain absorption losses	-6.63	-26.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.7 g \| 86.8 qt)	14.5	58
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.2	-0.8
Post boil volume (equipment estimates 12.8 g \| 51.2 qt)	20	80
Estimated amount in fermentor	20	80
Total:	21.38	85.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (21.38g). Reduce mash thickness to 1.6qt/lb or increase pre-boil volume to 16.31g.

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.7 gal (86.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.7 gal (38.81 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing initial water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off.

23.19

92.8

Strike water volume at mash thickness of 1.75 qt/lb

23.19

92.8

Mash volume with grains

27.43

109.7

Grain absorption losses

-6.63

-26.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.7 g | 86.8 qt)

14.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.2

-0.8

Post boil volume (equipment estimates 12.8 g | 51.2 qt)

Estimated amount in fermentor

Total:

21.38

85.5

Equipment Profile Used:

System Default

Brewer's Friend

Ayinger Oktoberfest