Christmas In Antwerp - Beer Recipe - Brewer's Friend

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Christmas In Antwerp

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 26th 2019
1.076
1.016
7.9%
0.0
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 69.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 9.9%
18 oz Honey18 oz Honey 35 2 11.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 9.9%
10.12 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume 5 20  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Christmas In Antwerp" Belgian Dark Strong Ale beer recipe by Tim Dewald. All Grain, ABV 7.85%, IBU 0, SRM 15.41, Fermentables: (Golden Promise, Brown Malt, Honey, Abbey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 11:21 UTC