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yugen

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3206 liters (fermentor volume)
Pre Boil Size: 3509 liters
Post Boil Size: 3503 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday October 26th 2019
1.067
1.011
7.4%
42.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
960 kg American - Pale Ale960 kg Pale Ale 37 3.5 96%
40 kg American - Caramel / Crystal 120L40 kg Caramel / Crystal 120L 33 120 4%
1,000 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Cascade5 kg Cascade Hops Leaf/Whole 7 Boil at 97 °C 60 min 22.75 41.7%
5 kg Cascade5 kg Cascade Hops Leaf/Whole 7 Boil at 97 °C 30 min 17.48 41.7%
2 kg Cascade2 kg Cascade Hops Leaf/Whole 7 Boil at 97 °C 5 min 1.81 16.7%
12 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3509 L Infusion 65 °C 65 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3271.7 L. Suggest reducing initial water volume to 45.4 L and adding 3226.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3800 L 3140
Strike water volume at mash thickness of 3.1 L/kg 3140
Mash volume with grains 3800
Grain absorption losses -1000
Remaining sparge water volume (equipment estimates 1132.6 L) 1369.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3271.7 L) 3509
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -60
Post boil Volume (equipment estimates 3206 L) 3503
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3503 L) 3206
Total: 4509.9  
Equipment Profile Used: System Default
"yugen" American IPA beer recipe by Yeimy Montenegro. All Grain, ABV 7.35%, IBU 42.04, SRM 12.14, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 18:06 UTC