HAZY IPA_2 - Beer Recipe - Brewer's Friend

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HAZY IPA_2

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 25th 2019
1.065
1.014
6.6%
68.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 kg Belgian - Pilsner13.2 kg Pilsner 37 1.6 89.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 6.8%
0.50 kg German - Rye0.5 kg Rye 38 3.5 3.4%
14.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11.8 Boil 15 min 25.05 20%
400 g Citra400 g Citra Hops Pellet 11.8 Whirlpool 30 min 43.71 80%
500 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.36 L. Suggest reducing strike water volume to 35.7 L and adding 17.96 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3.7 L/kg 53.7
Mash volume with grains (equipment estimates 61.4 L) 63.4
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 19.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 58
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 54
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 54
Total: 73.6  
Equipment Profile Used: System Default
"HAZY IPA_2" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 68.76, SRM 3.74, Fermentables: (Pilsner, Wheat, Rye) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 21:10 UTC