Ale- German- Blonde- cranberry honey - Beer Recipe - Brewer's Friend

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Ale- German- Blonde- cranberry honey

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday October 25th 2019
1.048
1.010
5.0%
16.7
5.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 67.1%
1 lb German - Vienna1 lb Vienna 37 4 22.4%
3 oz German - Melanoidin3 oz Melanoidin 37 25 4.2%
1 oz German - Carapils1 oz Carapils 35 1.3 1.4%
3.50 oz Honey3.5 oz Honey 35 2 4.9%
71.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 First Wort 45 min 8.22 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.45 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp lactic acidosis Water Agt Mash --
0.75 tsp gypsum Water Agt Mash --
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.75oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal strike 153 Infusion -- 152 °F 20 min
Temperature -- 148 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 4.26 17.1  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 4.6 18.4  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.26 17.1
Equipment Profile Used: System Default
 
Notes

Cranberry blossom honey
bottled 11/9

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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 17:38 UTC