Wiener Lager - Beer Recipe - Brewer's Friend

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Wiener Lager

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 146.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday October 25th 2019
1.044
1.010
4.4%
22.3
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Vienna3.3 kg Vienna 37 4 55%
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 45%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 90 min 22.33 57.1%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Boil 0 min 42.9%
52.50 g / 0.00 €
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wasser Wien
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 6 1 1 7 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 63 °C 58 °C 10 min
Temperature 58 °C 63 °C 30 min
Temperature 63 °C 72 °C 30 min
Temperature 72 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 36.7 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 41
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 146.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 146.2 L) 30
Total: 47.9  
Equipment Profile Used: System Default
"Wiener Lager" International Amber Lager beer recipe by tmwieczorek. All Grain, ABV 4.38%, IBU 22.33, SRM 4.42, Fermentables: (Vienna, Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 16:25 UTC