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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 542.5 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 511 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 24th 2019
1.053
1.013
5.3%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 66.7%
165 lb German - CaraMunich II165 lb CaraMunich II 34 46 16.7%
82.50 lb German - Melanoidin82.5 lb Melanoidin 37 25 8.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 5.6%
27.50 lb German - Chocolate Wheat27.5 lb Chocolate Wheat 31 413 2.8%
990 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 513.25 gal (2053 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 501.25 gal (2005 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.8 qt) 371.25 1485  
Strike water volume at mash thickness of 1.5 qt/lb 371.25 1485  
Mash volume with grains (equipment estimates 418.95 g | 1675.8 qt) 450.45 1801.8  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 266 g | 1064 qt) 295.25 1181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 513.25 g | 2053 qt) 542.5 2170  
Boil off losses -2.25 -9  
Post boil Volume 511 2044  
Top off amount 31.5 126  
Going into fermentor 542.5 2170  
Total: 666.5 2666
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Sabertoothbongwater. All Grain, ABV 5.25%, IBU 0, SRM 19.12, Fermentables: (Pale 2-Row, CaraMunich II, Melanoidin, White Wheat, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 00:01 UTC