Blueberry Cider - Beer Recipe - Brewer's Friend

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Blueberry Cider

95 calories 6.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 330ml)
Carbs: 6.6 g (Per 330ml)
Created: Thursday October 24th 2019
1.032
1.003
3.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Apple6 kg Apple 5.6 0 85.7%
1 kg Blueberry1 kg Blueberry 4.95 0 14.3%
7 kg / 0.00 €
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains (equipment estimates -6 L)  
Remaining sparge water volume (equipment estimates 3.9 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Post boil Volume 4
Top off amount 6
Going into fermentor 10
Total: 4.2  
Equipment Profile Used: System Default
"Blueberry Cider" Common Cider beer recipe by Seri. All Grain, ABV 3.8%, IBU 0, SRM 0, Fermentables: (Apple, Blueberry)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 11:13 UTC