n. gose test 62 - Beer Recipe - Brewer's Friend

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n. gose test 62

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday October 24th 2019
1.045
1.008
4.8%
8.7
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 38.1%
6.50 kg Belgian - Wheat6.5 kg Wheat 38 1.8 61.9%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 14.4 Boil 60 min 8.74 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.78 L. Suggest reducing initial water volume to 45.4 L and adding 22.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 47.7 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.8 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 62
Going into fermentor 62
Total: 79.4  
Equipment Profile Used: System Default
"n. gose test 62" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 4.75%, IBU 8.74, SRM 2.75, Fermentables: (Pilsner, Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 12:15 UTC