Bohemian Barleywine - Beer Recipe - Brewer's Friend

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Bohemian Barleywine

373 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Walley
Calories: 373 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday October 24th 2019
1.113
1.016
12.8%
131.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 93.8%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 3.1%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 90 min 58.35 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 27.27 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 45 min 25.04 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 20.96 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
2.25 gal Mashout Infusion 168 °F 168 °F 15 min
2.25 gal Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 4 16  
Total: 9.75 39
Equipment Profile Used: System Default
"Bohemian Barleywine" American Barleywine beer recipe by Mark Walley. All Grain, ABV 12.81%, IBU 131.62, SRM 18.64, Fermentables: (Maris Otter Pale, CaraBohemian, CaraAroma) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 16:13 UTC