WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.2 L. Suggest reducing initial water volume to 45.4 L and adding 45.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing initial water volume to 34.18 L and adding 16.82 L sparge/top-off.
51
Strike water volume at mash thickness of 3 L/kg
51
Mash volume with grains
62.2
Grain absorption losses
-17
Remaining sparge water volume
56.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 91.2 L)
90
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil volume (equipment estimates 83.8 L)
85
Hops absorption losses (whirlpool, hop stand)
-0.5
Estimated amount in fermentor
84.5
Total:
107.9
Equipment Profile Used:
System Default
"MICA porter" Brown Porter beer recipe by Spore. All Grain, ABV 4.27%, IBU 19.58, SRM 69.64, Fermentables: (German - Pale Ale, Brown, Carafa I) Hops: (Magnum)
