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Awesome Recipe

308 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Nick Kauffman
Calories: 308 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.094
1.011
10.8%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 52.6%
0.06 lb Flaked Oats0.063 lb Flaked Oats 33 2.2 0.7%
5 oz German - Pilsner5 oz Pilsner 38 1.6 3.3%
64 oz Corn Sugar - Dextrose64 oz Corn Sugar - Dextrose 42 0.5 42.1%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 1.3%
152.01 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.83 7.3  
Mash volume with grains 2.27 9.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5 g | 20 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 10.82%, IBU 0, SRM 3.89, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Pilsner, Corn Sugar - Dextrose, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 05:29 UTC