Brewer's Friend

Print

Awesome Recipe

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 174 gallons (fermentor volume)
Pre Boil Size: 192 gallons
Post Boil Size: 174 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 22nd 2019
1.070
1.018
6.9%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb American - Pilsner285 lb Pilsner 37 1.8 62.6%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 22%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 11%
20 lb Briess - Caramel Malt - 40L20 lb Caramel Malt - 40L 35.4 40 4.4%
455 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.25 gal (705 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.25 gal (657 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.46 gal (941.85 qt) 199.06 796.3  
Strike water volume at mash thickness of 1.75 qt/lb 199.06 796.3  
Mash volume with grains 235.46 941.9  
Grain absorption losses -56.88 -227.5  
Remaining sparge water volume (equipment estimates 34.31 g | 137.3 qt) 50.06 200.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.25 g | 705 qt) 192 768  
Boil off losses -2.25 -9  
Post boil Volume 174 696  
Going into fermentor 174 696  
Total: 249.13 996.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.92%, IBU 0, SRM 6.9, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Caramel Malt - 40L)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 16:20 UTC