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Awesome Recipe

121 calories 10.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1040 liters (fermentor volume)
Pre Boil Size: 1180 liters
Post Boil Size: 1080 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.040
1.007
4.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154 kg Bairds - Maris Otter Pale Ale154 kg Maris Otter Pale Ale 37.5 2.5 98.2%
1.40 kg American - Carapils (Dextrine Malt)1.4 kg Carapils (Dextrine Malt) 33 1.8 0.9%
1.40 kg Simpsons - Light Crystal1.4 kg Light Crystal 34 39 0.9%
156.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
393 L Strike 67 °C 67 °C 65 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1045.7 L. Suggest reducing initial water volume to 45.4 L and adding 1000.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1202.5 L) 1336.8
Mash volume with grains (equipment estimates 1202.5 L) 1440.3
Grain absorption losses (steeping) -156.8
Pre boil volume (equipment estimates 1045.7 L) 1180
Boil off losses -5.7
Post boil volume (equipment estimates 1040 L) 1080
Going into fermentor (equipment estimates 1080 L) 1040
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1336.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by KB8. Extract, ABV 4.3%, IBU 0, SRM 3.56, Fermentables: (Maris Otter Pale Ale, Carapils (Dextrine Malt), Light Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 14:34 UTC